Easy Turkey Pot Pie
By á-1820
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- * 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- * 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
- * 1 C. cubed cooked turkey or chicken
- * 1/2 C. milk
- * 1 egg
- * 1 C. all-purpose baking mix
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Heat the oven to 400°F. Stir the soup, vegetables and turkey in a 9-inch pie plate. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the turkey mixture. Bake for 30 minutes or until the topping is golden brown.
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