Pumpkin Crunch
By á-2179
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Ingredients
- 1 Package yellow cake mix (box)
- 1 Can (29 ox) Solid Pack Pumpkin
- 1 12oz can evaporated milk
- 1 Tsp Vanilla
- 3 Large eggs
- 1 1/2 Cup Sugar
- 1/2 Tsp Salt
- 1 1/2 Tsp pumpkin pie spice
- 1 Cup Chopped pecans
- 1 Cup butter (melted)
Details
Preparation
Step 1
Preheat oven to 350 deg. Line a 9x13 baking pan with waxed paper and spray with pam or equal non-stick spray.
Mix
Sugar, pumpkin, eggs, milk & spices. Pour into prepared pan--sprinkle dry cake mix over top--spread pecans over mix and drizzle butter over top.
Bake for 50-60 minutes, until knife comes out clean.
Chill completely--turn out onto platter or board and frost with cream cheese frosting.
Frosting
Mix together, 8oz cream cheese, 12 oz cool whip and 1 1/2 cup confectioners sugar, 1 Tsp vanilla--Frost cake.
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