Pumpkin Crunch

Pumpkin Crunch
Pumpkin Crunch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 Package yellow cake mix (box)

  • 1 Can (29 ox) Solid Pack Pumpkin

  • 1 12oz can evaporated milk

  • 1 Tsp Vanilla

  • 3 Large eggs

  • 1 1/2 Cup Sugar

  • 1/2 Tsp Salt

  • 1 1/2 Tsp pumpkin pie spice

  • 1 Cup Chopped pecans

  • 1 Cup butter (melted)

Directions

Preheat oven to 350 deg. Line a 9x13 baking pan with waxed paper and spray with pam or equal non-stick spray. Mix Sugar, pumpkin, eggs, milk & spices. Pour into prepared pan--sprinkle dry cake mix over top--spread pecans over mix and drizzle butter over top. Bake for 50-60 minutes, until knife comes out clean. Chill completely--turn out onto platter or board and frost with cream cheese frosting. Frosting Mix together, 8oz cream cheese, 12 oz cool whip and 1 1/2 cup confectioners sugar, 1 Tsp vanilla--Frost cake.

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