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Ingredients
- 1 pkg. yeast
- 1 egg
- 1/4 cup sugar
- 2 cups lukewarm water
- 4 cups self-rising flour
Preparation
Step 1
Mix yeast and wet ingredients together.
Add flour.
Pour into 3-qt. jars or other airtight containers. Do not fill jars full, it needs room to rise.
To bake, put 2 spoonsful in well-greased muffin tins. Bake for 15 minutes at 400 degrees.