Beef Stroganoff

Beef Stroganoff

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 2 lb beef stew meat or round steak,

  • cut into 1" cubes

  • 3 tablespoons vegetable oil

  • 2 tablespoons flour

  • 1 large onion, chopped

  • 1 teaspoon (garlic

  • 1 cup beef broth

  • /4 lb fresh mushrooms, sliced

  • 2 tablespoons tomato paste

  • 1 tablespoon Worcestershire sauce

  • 1 cup sour cream

  • Salt and pepper to taste

  • 1 package egg noodles, cooked


Brown meat in pressure cooker. Add flour and mix well. Stir in onion, garlic powder, mushrooms, tomato paste, and Worcestershire sauce. Blend thoroughly. Lock the lid in place and bring to pressure, then lower heat and cook for the suggested time. Allow pressure to drop by the natural release method [1] and remove the lid. Stir in sour cream and blend well. Serve over hot egg noodles. Suggested time for 15 psi pressure cookers (What is a 15 psi pressure cooker?): Cook for 25 minutes on high pressure.


Facebook Conversations