Moroccan Crock Pot Vegetables

Moroccan Crock Pot Vegetables
Moroccan Crock Pot Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large peeled sweet potatoes, cut into round chunks

  • 1

    pound peeled and chopped or sliced carrots

  • 1

    pound peeled and diced turnips

  • 2

    medium sized yellow onions, chopped

  • 6

    dried apricots, chopped

  • 2

    Tablespoons chopped fresh cilantro

  • 1

    teaspoon each of turmeric and cumin

  • 1/2

    teaspoon of ginger and cinnamon

  • 1/4

    teaspoon cayenne pepper

  • 14 ounce can vegetable or chicken broth

Directions

Combine all ingredients in crock pot. Cut on low for 6 hours, or on high for 4 hours.

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