Classic Macaroni Salad
By CarolM-2
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Ingredients
- 8 oz. elbow macaroni about 1 3/4 cups.
- 3/4 c. mayonnaise
- 2 Tbsp. cider vinegar
- 1 Tbsp. prepared mustard (optional)
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. sliced celery
- 1 cup chopped green or red pepper
- 1/4 c. chopped onion
Details
Adapted from makesameal.com
Preparation
Step 1
Cook and drain pasta according to package directions. Combine mayo, vinegar, mustard, sugar, salt and pepper in a large bowl. Add cooked elbows, celery, peppers, and onion. Toss to coat. Cover; chill to blend flavors
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