Orange Scented Beef

By scottsdalejulie

Ingredients

• Marinade:
• Orange Scented Beef
• 4 4
• 1 pound flank steak, thinly sliced across the grain
• 1 T soy sauce
• 2 tsp dry sherry
• 1 T peanut oil
• ½ tsp Splenda
• 1 T cornstarch
• 1 T grated orange zest
• 2 tsp minced fresh ginger
• Sauce:
• 2 T orange juice
• 1 T soy sauce
• 1 tsp rice vinegar
• 2 tsp Splenda
• 3 T peanut oil
• to to marinade ingredients and add the steak. Toss well to coat and refrigerate for at least one hour, up to a day.
• Combine the sauce ingredients in a small bowl and place near the stove.

Preparation

Step 1

done