Sour Cream Lemon Pie

By carvalhohm

Ingredients

• 1 cup sugar
• 3 1/3 tablespoons cornstarch
• 1 tablespoon lemons, rind of, grated
• 1/2 cup fresh lemon juice
• 3 egg yolks, slightly beaten
• 1 cup milk
• 1/4 cup butter
• 1 cup sour cream
• 1 9 inch pie shell
• 1 cup heavy whipping cream, whipped
• Rinds of lemons, cut in twists, for garnish

Preparation

Step 1

Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick.

Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell.

Cover with whipped cream and garnish with lemon twists.

Store in refrigerator.