Dijon Crusted Halibut

By mamapig

Ingredients

• 1/4 cup mayonnaise
• 1 Tbsp. prepared Dijon-style mustard
• 1 Tbsp. prepared horseradish
• 1 Tbsp. fresh lemon juice
• 1/4 cup dry bread crumbs
• 1 Tbsp. grated Parmesan cheese
• 4 (4 oz) fillets halibut
• 1 Tbsp. margarine, melted
• 1/4 cup dry bread crumbs
• 1 Tbsp. grated Parmesan cheese

Preparation

Step 1

Preheat oven to 350° F (175° C). Lightly grease a baking sheet

In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish

In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut

Bake for 15 to 18 minutes, or until fish flakes easily with a fork