chipolte bloody mary mix
By Jody
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Ingredients
- 2 quarts canned tomato juice
- 1/2 bunch cilantro, roughly chopped
- 3 green onions, roughly chopped
- 4 garlic cloves, crushed
- 1/2 cup prepared horseradish
- 1 chipotle in adobo, seeded and roughly chopped
- Salt and pepper to taste
- Tabasco, optional and to taste
- 1/2 lemon, juiced
Details
Adapted from recipegoldmine.com
Preparation
Step 1
Combine the tomato juice, cilantro, green onions, garlic, horseradish and chipotle in a saucepan over medium heat and simmer until reduced by a quarter, about 10 minutes.
Remove from the heat and chill. Strain. Season to taste with salt, pepper, Tabasco and lemon juice.
Yields 1 1/2 quarts.
Can be mixed with vodka for a Bloody Mary, Tequila for a Bloody Maria or just enjoyed by itself on the rocks.
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