Mu Shu Chicken

By LFritz527

Ingredients

• 1/2 tsp corn starch
• 1 Tnsp reduced sodium soy sauce
• 2 Tnsp dry sherry
• 2 Tbsp hoisin sauce
• 2 tsp canola oil
• 1 Tbsp minced ginger
• 1 Tbsp minced garlic
• 14 oz bag coleslaw mix
• 1/2 cup chopped scallions
• 2 cups cooked chicken
• 1 tsp toasted sesame oil
• 8 6inch flour tortillas

Preparation

Step 1

Whisk cornstarch, soy sauce, dry sherry and hoisin sauce. Heat the canola oil and stir fry garlic and ginger. Add coleslaw and scallions until wilted, about 3 minutes. Add chicken and soy sauce mixture. Toss until heated and drizzle with sesame oil. Serve in warmed flour tortilla. Add additional hoisin sauce if desired.