Rate this recipe
4.5/5
(2 Votes)
1 Picture
Ingredients
- 7 tablespoons water
- 2 tablespoons chopped fresh basil
- 1 1/2 tablespoons extra-virgin olive oil
- 2 teaspoons dried oregano
- 1 1/2 teaspoons sugar
- 1 teaspoon minced garlic
- 1 (14.5-ounce) can petite-cut diced tomatoes, undrained
- 1 (6-ounce) can tomato paste
Details
Preparation
Step 1
1. Combine all ingredients in a medium bowl; stir with a whisk.
Yield: 2 2/3 cups (serving size: about 1/4 cup)
Calories:40
Fat:1.9g (sat 0.3g,mono 1.4g,poly 0.2g)
Protein:1g
Carbohydrate:5.6g
Fiber:1.4g
Cholesterol:0.0mg
Iron:0.7mg
Sodium:170mg
Calcium:17mg
Review this recipe