Swiss Steak

Swiss Steak

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  • Prep Time


  • Total Time


  • Servings



  • 3 to 4 pounds top round or flank steak

  • ¼ cup flour, + 2 tablespoons

  • 1 teaspoon salt

  • ⅛ teaspoon pepper

  • olive oil

  • 1 pound cherry tomatoes, halved

  • ½ cup yellow or white onion, sliced

  • ¼ cup celery, sliced

  • 1 tablespoon steak sauce

  • 1 teaspoon cornstarch


1. Cut steak into 1-inch x 1-inch cubes. Mix ¼ cup of flour, salt, and pepper together. Toss the steak cubes in the flour mixture to coat. 2. Coat bottom of a skillet with olive oil. Heat olive oil on stovetop set to medium heat and brown steak on all sides evenly. Remove from stovetop, drain and place in stoneware in slow cooker heating base. 3. Add tomatoes onion, celery, and steak sauce. Cover and cook on Low for 6-8 hours or on High for 3-4 hours. 4. To thicken sauce, mix 2 tablespoons flour with 1/8 cup of water, then add to stoneware and mix well to thicken, and cook for and additional 15 minutes.


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