Bacon tomato Spinach Salad
By BClover
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Ingredients
- ½ lb sliced bacon diced
- ½ c Catalina dressing
- 1.2 tsp prepared mustard
- 1/8 tsp pepper
- 8 cups baby spinach or torn fresh spinach
- 2 medium tomatoes, cut up
- ½ cup blue or feta cheese, crumbled
- 2 hard boiled eggs, peeled and sliced
- 1 small cucumber diced
- ¼ of red onion, diced
- ½ c croutons
Details
Servings 8
Preparation
Step 1
n large skillet, cook bacon over medium heat until crisp, remove to paper towel. Drain, but reserve 2 tbsp of drippings. Add the salad dressing, mustard, and pepper to drippings. Mix well.
In a large bowl, combine the spinach, tomatoes, cheese, egg, onion, cucumber and bacon.
Drizzle the salad dressing mix over and stir. Add the croutons and stir again.
Serve immediately.
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