Bacon tomato Spinach Salad

Bacon tomato Spinach Salad

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  • ½ lb sliced bacon diced

  • ½ c Catalina dressing

  • 1.2 tsp prepared mustard

  • ⅛ tsp pepper

  • 8 cups baby spinach or torn fresh spinach

  • 2 medium tomatoes, cut up

  • ½ cup blue or feta cheese, crumbled

  • 2 hard boiled eggs, peeled and sliced

  • 1 small cucumber diced

  • ¼ of red onion, diced

  • ½ c croutons


n large skillet, cook bacon over medium heat until crisp, remove to paper towel. Drain, but reserve 2 tbsp of drippings. Add the salad dressing, mustard, and pepper to drippings. Mix well. In a large bowl, combine the spinach, tomatoes, cheese, egg, onion, cucumber and bacon. Drizzle the salad dressing mix over and stir. Add the croutons and stir again. Serve immediately.


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