Chocolate mousse

By á-1847

Ingredients

• 5 1/2 bitter or semi sweet chocolate
• 5 egg yolks
• 1 whole egg
• 2 ounces granulated sugar
• 8 fluid ounces heavy cream, whipped

Preparation

Step 1

In a microwave or over a double boiler, melt the chocolate. Set aside.

Place the egg yolks, whole eggs and sugar in a bowl over simmering water. Wisk until warm without cooking eggs.

Place into the mixer with whip attachment and add the chocolate.

Whip in 1/3 of the whipped cream and fold in the rest.