Chocolate mousse

Chocolate mousse

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5½ bitter or semi sweet chocolate

  • 5 egg yolks

  • 1 whole egg

  • 2 ounces granulated sugar

  • 8 fluid ounces heavy cream, whipped

Directions

In a microwave or over a double boiler, melt the chocolate. Set aside. Place the egg yolks, whole eggs and sugar in a bowl over simmering water. Wisk until warm without cooking eggs. Place into the mixer with whip attachment and add the chocolate. Whip in 1/3 of the whipped cream and fold in the rest.


Nutrition

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