- 4
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Ingredients
- Salad:
- 1 cup thinly sliced celery
- 3/4 cup vertically sliced red onion
- 2 (15-ounce) cans black beans, rinsed and drained
- Dressing:
- 1/4 cup fresh lime juice
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1/4 teaspoon ground cumin
Preparation
Step 1
To prepare salad, combine celery, onion, and black beans in a large bowl; toss well.
To prepare the dressing, combine the lime juice, sugar, oil, and cumin in a small bowl; stir mixture with a whisk until blended. Pour over bean mixture, tossing to coat.
245 cal, 4.5g fat, 13.1g protein, 41g carb, 316mg sodium