Cinnamon Sugar Biscuits

Cinnamon Sugar Biscuits
Cinnamon Sugar Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2 cups 2

    cups all-purpose flour

  • 1 tablespoon 1

    tablespoon baking powder

  • 2 tablespoons 2

    tablespoons granulated sugar

  • 1/2 teaspoon 1/2

    teaspoon salt

  • 1 1/4 sticks 1 1/4

    sticks unsalted butter - (1/2 cup plus 2 tbspns) 1 stick cold and cut into 1/2" cubes and 2 tbspns melted

  • 1 large 1

    large egg

  • 1/2 cup 1/2

    cup well-shaken chilled buttermilk

  • 3 tablespoons 3

    tablespoons turbinado sugar (such as Sugar in the Raw)

  • 3/4 teaspoon 3/4

    teaspoon cinnamon

  • SPECIAL EQUIPMENT:

  • Parchment paper

  • A 2 1/2" round biscuit cutter

  • ACCOMPANIMENTS:

  • Softened butter

  • Jam

Directions

Put oven rack in middle position and preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Whisk together flour, baking powder, granulated sugar, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir together egg and buttermilk in another bowl, then add to flour mixture, stirring with a fork until a dough forms. Gather dough into a ball, then turn out onto a floured surface and gently knead 7 or 8 times. Roll out dough with a floured rolling pin into a 1/2-inch-thick round and cut out as many biscuits as possible with biscuit cutter. Gather scraps and knead once, then pat out into a 1/2-inch-thick round and cut out more biscuits. Arrange biscuits 1 inch apart on baking sheet and brush tops and sides with melted butter. Stir together turbinado sugar and cinnamon and sprinkle over biscuits (sugar will form a crust). Bake until golden brown and cooked through, about 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes. This recipe yields about 12 biscuits.

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