- 4
- 25 mins
- 30 mins
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Ingredients
- 3 tbsp flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp pepper
- 1 onion, grated
- 1 egg, beaten
- 4 baking potatoes, peeled and cut into chunks
- 2 tbsp EVOO
- Applesauce for dipping
Preparation
Step 1
In a large bowl, combine all ingredients except potatoes. Finely chop potatoes in a food processor. Drain potatoes. Stir potatoes into onion mixture.
Heat EVOO over medium heat. Drop potato mixture by the tbsp into the EVOO and cook until browned on both sides.