Hashbrown Casserole--Scott's

By á-2179

Ingredients

• 1 24oz Package frozen hashbrowns (Thawed)
• 1/2 Cup chopped onions
• 1/2 Cup Chopped green peppers
• 1 Can cream of potato soup
• 1 Can cream of celery soup
• 8 oz sour cream
• Salt & Pepper to taste
• 1 Cup shredded cheese

Preparation

Step 1

Combine all ingredients except cheese. Transfer to greased casserole dish. Bake @ 350 deg for 75 minutes. Sprinkle cheese and bake another 15 minutes.