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Ingredients
- Combine 2 cups unseasoned mashed potatoes
- 2 cups sugar
- 3 eggs well beaten
- 2 Tbsp butter (melted)
- Sift Together
- 6 ½ cups sifted flour
- 2 Tbsp baking powder
- 1 tsp salt
- 1 tsp nutmeg (optional)
- --------------------------------------------------------
- Vanilla Glaze
- 2 cups powdered sugar
- 3 Tbs milk
- 2 Tbs butter
Details
Servings 5
Preparation
Step 1
Add dry ingredients to potato mixture alternately with 1 cup of milk.
Chill dough in refrigerator. Turn out on lightly floured board.
Roll out to ½ inch thickness, handling as little as possible. Cut with floured 3-in doughnut cutter.
Fry a few at a time in deep fryer.
Fry until golden brown. Drain on paper towel. Sprinkle with vanilla glaze.
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Vanilla Glaze Instructions:
Heat milk and butter then blend sugar--
Add 1 1/2 tsp of vanilla.
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