Cocoa-Nutty Lime Tart

By draingal

Ingredients

• 3 tbsp. butter
• 3 oz. semisweet chocolate
• 3 c. sweetened shredded coconut
• 1 brick (8 oz.) cream cheese, softened
• 3 limes, plus more for garnish
• 1 can (14 oz.) sweetened condensed milk

Preparation

Step 1

Preheat oven to
325°F. Grease 9-inch tart pan with
removable bottom.
In large microwave-safe bowl, heat butter and chocolate on high in 30-second intervals until just melted; stir in coconut. With
hands, firmly press mixture into bottom and up side of pan
in even layer; place on cookie sheet. Bake 20 minutes or until firm. Cool completely.
In large bowl with mixer on high speed, beat cream cheese
until smooth. From limes, grate 1 teaspoon zest and squeeze 1/2 cup juice; beat into cream cheese along with condensed milk until
blended. Pour into cooled crust; chill 2 hours or until set. Can
be made up to 1 day ahead. Garnish with lime slices and zest.