Pasta Fagioli Soup

Terry Hooker's Soup Recipe

Pasta Fagioli Soup
Pasta Fagioli Soup

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • l lb. lean ground beef

  • 1 cup chopped onion

  • 2 cloves minced garlic

  • 30 oz. jar chunky garden style Ragu Spaghetti Sauce

  • 10 1/2 oz. can beef broth

  • 2 cups water

  • 1 cup sliced celery

  • 1 tsp. salt

  • 1 tsp. sugar

  • 1/2 tsp. pepper

  • 10 oz. can rotel tomatoes

  • 1 regular can white northern beans

  • 1 regular can red kidney beans

  • 1 shredded carrot

  • 1 to 2 cups of cooked macaroni

Directions

Cook ground beef with onions garlic. Add sauce, broth, water, celery, sugar, sugar, salt and pepper. Bring to boil; cover and reduce heat. Simmer 20 minutes. Stir in rotel tomatoes, beans, carrots, and macaroni. Simmer another 10 minutes. I like to also add spinach the last 10 minutes of cooking. Of course this is optional.

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