Enchiladas

Enchiladas
Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Olive oil

  • 1 3/4 cps chopped onion

  • 28 oz enchilada sauce

  • 5 plum tomatoes, chopped

  • 1 1/2 tsp chopped chipotle chilies

  • 1 cup cilantro

  • 3 cups shredded cooked turkey or chicken or ground beef

  • 2 cups grated mexican cheese

  • 3/4 cp sour cream

  • 12 6" corn tortillas

Directions

Heat 3 tbsps oil in skillet. Add onions and sautee. Add enchilada sauce, tomatoes, and chipotles. Simmer 20 mins covered. Stir in 1/2 cp chopped cilantro. Mix turkey, cheese, sour cream, 1/4 cp chopped onions and 1/2 cp cilantro in bowl. Heat tortillas in microwve to soften Spread 1/2 cp sauce in 13X9" pan. Spoon 1/4 cp meat mixture in center of tortilla and roll. Place seam side down in dish. Spread 2 1/2 cps sauce over enchiladas. Sprinkle with 1/2 cp cheese. Bake @ 350 for 30 mins

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