Chocolate Fudge Cake

By á-2902

Ingredients

• Part 1:
• 2 cups plain flour
• 1/2 tsp salt
• 2 cups sugar
• Mix well.
• Part 2:
• 4 tsp cocoa
• 1 cup water
• 1 stick margarine
• 1/2 cup Wesson oil
• Let come to a boil. Boil for three minutes and pour over part 1. Stir well.
• Part 3:
• 1/2 cup buttermilk (put soda in buttermilk)
• 1 tsp vanilla
• 1 tsp soda
• 2 eggs, slightly beaten
• Add part 3 with 1 and 2. Beat at medium speed until smooth. Pour into greased, floured cake pan and bake at 325-350 until cake springs back, appx. 40-45 mintues.
• Icing:
• 1/2 cup Pet milk
• 2 cups sugar
• 1 tsp vanilla
• 1 stick margarine
• 1 tsp cocoa
• Cook over medium heat, stir well until sugar dissolves and starts to boil, then cook 1 minute, no longer! Add 1/2 cup chopped nuts and beat a little. Ice cool cake.

Preparation

Step 1

See Above