Chocolate Fudge Cake

Chocolate Fudge Cake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Part 1:

  • 2 cups plain flour

  • ½ tsp salt

  • 2 cups sugar

  • Mix well.

  • Part 2:

  • 4 tsp cocoa

  • 1 cup water

  • 1 stick margarine

  • ½ cup Wesson oil

  • Let come to a boil. Boil for three minutes and pour over part 1. Stir well.

  • Part 3:

  • ½ cup buttermilk (put soda in buttermilk)

  • 1 tsp vanilla

  • 1 tsp soda

  • 2 eggs, slightly beaten

  • Add part 3 with 1 and 2. Beat at medium speed until smooth. Pour into greased, floured cake pan and bake at 325-350 until cake springs back, appx. 40-45 mintues.

  • Icing:

  • ½ cup Pet milk

  • 2 cups sugar

  • 1 tsp vanilla

  • 1 stick margarine

  • 1 tsp cocoa

  • Cook over medium heat, stir well until sugar dissolves and starts to boil, then cook 1 minute, no longer! Add ½ cup chopped nuts and beat a little. Ice cool cake.

Directions

See Above


Nutrition

Facebook Conversations