Beef Marinade Recipe

Ingredients

½ c. olive or salad oil
½ c. dry red wine
½ c. red wine vinegar
1 small carrot grated
1 small onion grated
2 cloves garlic minced
4 whole cloves
1 bay leaf
3 sprigs fresh parsley or ½ tsp. dried
2 sprigs fresh thyme or ½ tsp. dried
Freshly ground black pepper to taste; also some 4 peppercorn spice

Preparation

Step 1

Beef or red meat marinade
(makes 2 cups)
Put on roast or steaks in a plastic bag, and leave for 8 or more hours, turning occasionally. When meat is thawed poke holes so marinade goes in meat.
With a little marinade in pan roast at 425 for 10 minutes; then reduce to 275 for 3-several hours, pouring more marinade over occasionally.

Mix together the oil, wine and vinegar, and then ad remaining ingredients. Pour over the meat, cover, and leave to marinate for a few hours, turning occasionally.

Roasted potatoes

Parboil quartered potatoes for 5 min. Scrape with fork. Add to juice around roast. Bake 1 hour or more at 275 or adjust time to temperature roasting.