Sparkling Strawberry-Lemonade Slush

By brandymarshall

Ingredients

• 1 can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
• 1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
• 1 cup water
• 5 cups ginger ale, club soda or lemon-lime carbonated beverage

Preparation

Step 1

1
In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.

2
If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.