Vaquero Migas

Vaquero Migas
Vaquero Migas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 5 Corn tortillas

  • 6 eggs beaten lightly

  • 1/4 tsp salt (or to taste)

  • 1/4 tsp black pepper (or to taste)

  • 3/4 cup Mexican cheesse

  • 1/2 can Rotel (drained)

  • Vegetable oil

Directions

Cut tortillas in 1 x 2 inch rectangles. Pour oil in skillet and fry tortilla chips. Just before they turn crisp put on plate with paper towels to drain. Discard most of the oil and add eggs. Season with salt and pepper. When eggs begin to set stir in tortilla chips and stir. When the eggs are soft scramble stir in cheese, tomato, and jalapeno.

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