BLUEBERRY CREAM CHEESE PIE

By JDeavers

Ingredients

• 1 9" baked pie shell
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 cup Cool Whip
• 1 teaspoon vanilla
• 1 can Blueberry Pie Filling
• 1/2 cup sugar

Details

Servings 6

Preparation

Step 1

Beat cream cheese and sugar until smooth. Add Cool Whip and vanilla. Pour into pie shell. Combine pie filling and sugar. Top cream cheese layer with 1/2 of pie filling. Refrigerate remaining filling and pie. Serve slices with reserved pie filling and Cool Whip, if desired.