BLUEBERRY CREAM CHEESE PIE
By JDeavers
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 9" baked pie shell
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1 teaspoon vanilla
- 1 can Blueberry Pie Filling
- 1/2 cup sugar
Details
Servings 6
Preparation
Step 1
Beat cream cheese and sugar until smooth. Add Cool Whip and vanilla. Pour into pie shell. Combine pie filling and sugar. Top cream cheese layer with 1/2 of pie filling. Refrigerate remaining filling and pie. Serve slices with reserved pie filling and Cool Whip, if desired.
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