Grandma's Million Dollar Fudge

By smclane

Ingredients

• Mix the following in a large bowl:
• 2 large Hershey bars (9¾ oz), chopped
• 1 8-oz jar Marshmallow Crème
• 1 12-oz bag Chocolate Chips
• 1 pkg Chopped Nuts – about ½ pound
• (you can also use mini marshmallows, or both)
• 1 Tbsp Vanilla
• In a Saucepan, combine the following:
• 4½ C. Sugar
• 1 large can Evaporated Milk

Preparation

Step 1

Bring mixture to a boil and cook gently to 237° - about 8 minutes – STIRRING CONSTANTLY!

Pour hot mixture over the chocolate mixture in the bowl. Stir until melted. Pour into greased or buttered pans – will be about ½” - ¾” thick. Cut into bite-sized pieces.