Zestyyy Greek Couscous Salad

By JMSnell

7 servings (1-1/2 C each)

Ingredients

• 1 package original plain Couscous
• 1/4 tsp black pepper
• 2 tbls lemon juice
• 3 tbls olive oil
• 2 large tomatoes chopped
• 1 medium zucchini halved and thinly sliced
• 1/2 c fresh basil, cut into strips
• 1/3 c green onions sliced
• 3/4 C crumbled feta cheese

Preparation

Step 1

Prepare couscous according to package directions except omit butter or olive oil and add black pepper with water.

In a large bowl combine prepared couscous, lemon juice and olive oil. Add tomatores, zucchini, basil and green onions. Chill 4 hours or overnight.

Stir in cheese just before serving. Serve over lettuce if desired.