Party Tortellini Salad

By á-2044

“This easy salad with its crowd-pleasing flavors makes a wonderful addition to cookouts and picnics,” writes Mary Wilt of Ipswich, Massachusetts. “It’s a favorite with folks of all ages.”

Ingredients

• 1 package (19 ounces) frozen cheese tortellini
• 2 cups fresh broccoli florets
• 1 medium sweet red pepper, chopped
• 1/2 cup pimiento-stuffed olives, halved
• 3/4 cup reduced-fat red wine vinaigrette
• 1/2 teaspoon salt

Preparation

Step 1

Cook tortellini according to package directions; drain and rinse in cold water.

In a large bowl, combine the tortellini, broccoli, red pepper and olives. Drizzle with dressing and sprinkle with salt; toss to coat. Cover and refrigerate until serving.