Cheese Potatoes
By kkottem
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Ingredients
- 2 lbs frozen southern style hash browns
- 1 cup sour cream
- 1 can cream of potato soup
- 1 can cream of celery soup
- 1/2 stick of butter
- 2 cups shredded cheese
Details
Preparation
Step 1
Combine all but the cheese and bake at 350 for approximately 1 1/2 hours. Add the cheese and bake an additional 1/2 hour
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