Cherry Chocolate Chip Scones
By smclane
Ingredients
- 2 cups Original Bisquick
- 1/3 cup finely chopped dried cherries
- 1/3 cup miniature semisweet, chocolate chips
- 3 tablespoons sugar
- 1/3 cup whipping (heavy) cream
- 1 egg
- About 1 tablespoon milk
- About 2 tablespoons sugar
Details
Servings 8
Preparation
Step 1
1. Heat oven to 425º. Grease cookie sheet. Mix Bisquick, cherries, chocolate chips, 3 tablespoons sugar, the whipping cream and egg until soft dough forms.
2. Place dough on surface sprinkled with Bisquick, roll in Bisquick to coat. Shape into a ball; knead 10 times. Pat dough into 8 inch circle on cookie sheet. Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 9 wedges, but do not separate.
3. Bake 12 to 15 minutes or until golden brown. Carefully separate wedges. Serve warm.
High Attitude (3500 to 6500 feet): Heat even to 450º. Use 2 tablespoons sugar
instead of 3 tablespoons.
Tip: Pick your favorite fruit! Dried apricots, cranberries and blueberries make great stand ins for the dried cherries.
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