Cherry Chocolate Chip Scones

By smclane

Ingredients

• 2 cups Original Bisquick
• 1/3 cup finely chopped dried cherries
• 1/3 cup miniature semisweet, chocolate chips
• 3 tablespoons sugar
• 1/3 cup whipping (heavy) cream
• 1 egg
• About 1 tablespoon milk
• About 2 tablespoons sugar

Details

Servings 8

Preparation

Step 1

1. Heat oven to 425º. Grease cookie sheet. Mix Bisquick, cherries, chocolate chips, 3 tablespoons sugar, the whipping cream and egg until soft dough forms.

2. Place dough on surface sprinkled with Bisquick, roll in Bisquick to coat. Shape into a ball; knead 10 times. Pat dough into 8 inch circle on cookie sheet. Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 9 wedges, but do not separate.

3. Bake 12 to 15 minutes or until golden brown. Carefully separate wedges. Serve warm.

High Attitude (3500 to 6500 feet): Heat even to 450º. Use 2 tablespoons sugar
instead of 3 tablespoons.

Tip: Pick your favorite fruit! Dried apricots, cranberries and blueberries make great stand ins for the dried cherries.