Chunky Chicken Broccoli Cheese Potato Topper

By mamacasma

Why get fast food when you can make this hearty and satisfying dish so readily at home? It's delicious and easy enough to feed the busiest family.

Ingredients

• 1 can (19 ounces) Campbell's® Chunky™ Chicken Broccoli Cheese and Potato Soup
• 1 cup cooked broccoli cuts
• 4 hot baked potatoes, split
• Shredded Cheddar cheese

Preparation

Step 1

1. Heat the soup and broccoli in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

2. Spoon the soup mixture over the potatoes. Sprinkle with the cheese.

RECIPE TIPS

* Ingredient Note: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400°F. for 1 hour or until fork-tender.