Fresh Peach Pie
By á-1481
Rate this recipe
5/5
(2 Votes)
Ingredients
- 4 cups sliced fresh peaches
- 1 cup sugar
- 4 tbsp. flour
- pinch salt
- 1 cup whipping cream
- few drops of vanilla
Details
Preparation
Step 1
1. Slice peaches and arrange in unbaked pie shell
2. Combine sugar, flour, and salt - blend in cream, add vanilla and bake in 400 degree oven for 1 hour and 15 minutes.
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