Cheesy Zucchini Bites

Cheesy Zucchini Bites

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  • 5 medium zucchini (about 6 inches long)

  • 4 ounces blue cheese, crumbled

  • 3 tablespoons grated Parmesan cheese

  • 1 teaspoon dried basil

  • ⅛ teaspoon pepper

  • 1 pint cherry tomatoes, thinly sliced


. Cut zucchini into 3/4-inch slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2teaspoon crumbled blue cheese into each. 2. Combine the Parmesan cheese, basil, and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with the remaining Parmesan mixture. Bake at 400°F until cheese is melted, 5-7 minutes. Serve warm. Nutrition Information Per serving (one appetizer): 19 calories, 1 g total fat, 1 g saturated fat, 3 mg cholesterol, 58 mg sodium, 1 g carbohydrate, 0 fiber, 1 g protein From Reverse Diabetes


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