chili cheese frito corn Salad

By martha-2

Ingredients

• 2 (15 oz.) cans whole kernel corn, drained
• 1 1/2 cups grated cheddar cheese
• 1 cup chopped red bell pepper
• 1/4 cup chopped green onion
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 (10.5 oz.) bag coarsely crushed Chili Cheese Fritos corn chips
• Salt and pepper, to taste.

Preparation

Step 1

As a big fan of Chili Cheese Fritos and crunchy things in my salad,  I knew I was going to love this recipe the minute I saw it.  And it’s so easy!  The hardest part was not eating the entire bag of Chili Cheese Fritos before I added them to the salad.

I’m not a huge fan of canned veggies, so I usually use frozen, but after making this with both frozen and canned corn, I actually prefer it with canned.  You can also use green pepper and red onion for a slightly different but equally delicious flavor.  If you’re salad seems a little dry after adding the corn chips, just stir in a bit of extra sour cream or mayo.

Stir in sour cream and mayonnaise.

Stir in corn chips just before serving.

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