ITALIAN SPAGHETTI SAUCE

By bruce_ohland

Inez Peterson, Jamestown, ND

Ingredients

• 1 to 1 1/2 lbs lean hamburger
• 2T olive oil
• 6 cloves garlic, minced
• 1 or 2 large onions, diced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 Bay leaf (2 if small)
• Pepper to taste
• 1 can (small) tomato paste
• 2 (14 ½ oz) cans diced tomatoes
• 2- 8 oz cans tomato sauce
• 2T sugar
• 2T fresh grated Parmesan cheese
• 3/4 t salt

Preparation

Step 1

Brown hamburger in olive oil; add onion and garlic,
cook until tender. Add remainder of ingredients and
simmer covered, in heavy pot all day.