Roasted Pork

By á-2625

Ingredients

• Seasoning Mix:
• 2 teaspoons black pepper
• 1 ½ teaspoons salt
• 1 teaspoon white pepper
• 1 teaspoon ground red pepper (preferably cayenne)
• 1 teaspoon sweet paprika
• 1 teaspoon dried thyme leaves
• ½ teaspoon dry mustard
• 3 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• ½ cup finely chopped onions
• ½ cup finely chopped celery
• ½ cup finely chopped green bell peppers
• 1 tablespoon minced garlic
• 1 (4-lb) boneless pork loin roast. (roast should have a layer of fat on one side)

Preparation

Step 1

Thoroughly combine the seasoning mix ingredients. Place all ingredients except the roast in a large skillet. Saute´ about 4 minutes over high heat, stirring occasionally. Cool.


Meanwhile, place the roast in a baking pan, fat side up Make several deep slits in the meat with a knife, to form pockets, being careful not to cut through to the bottom. Stuff the pockets with some of the vegetable mixture, then thoroughly rub vegetable mixture over the top and a little on the sides of the roast Bake uncovered at 275º for 3 hours.