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Cold Noodle Salad

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Ingredients

  • 1/2 C julienne cucumber
  • 1/2 C chopped fresh scallions
  • 1/2 C julienne red bell pepper
  • 1/2 C julienne carrots
  • 3/4 C sliced shitake mushrooms
  • 2 T black sesame seeds
  • 1/4 C water
  • DRESSING
  • 2 T lemon juice
  • 1 T fresh ginger juice
  • 1 T sesame oil
  • 1/4 t red cile flakes
  • 1 T sugar
  • 1 t salt
  • pepper
  • 2 C cooked udon noodles

Details

Servings 6

Preparation

Step 1

Combine the cucumber, scallions and red bell pepper in a medium bowl and refrigerate.

In a medium nonstick saute pan,lightly cook carrots and mushrooms in a medium pan with the sesame seeds adding 1 T of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.

Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.

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