Cold Noodle Salad
By Kmac_4
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 C julienne cucumber
- 1/2 C chopped fresh scallions
- 1/2 C julienne red bell pepper
- 1/2 C julienne carrots
- 3/4 C sliced shitake mushrooms
- 2 T black sesame seeds
- 1/4 C water
- DRESSING
- 2 T lemon juice
- 1 T fresh ginger juice
- 1 T sesame oil
- 1/4 t red cile flakes
- 1 T sugar
- 1 t salt
- pepper
- 2 C cooked udon noodles
Details
Servings 6
Preparation
Step 1
Combine the cucumber, scallions and red bell pepper in a medium bowl and refrigerate.
In a medium nonstick saute pan,lightly cook carrots and mushrooms in a medium pan with the sesame seeds adding 1 T of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.
Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.
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