- 1/2 cup crumbled Stilton cheese - (packed) abt 2 oz
- 2 tablespoons crème fraîche or sour cream
- 8 diagonally-long slices French baguett 1/4" thick
- Olive oil as needed
- Chopped fresh Italian parsley for garnish
Using back of fork, mash cheese and crème fraîche in small bowl to blend.
Preheat oven to 350 degrees. Arrange baguette slices on rimmed baking sheet. Brush both sides with oil. Bake until just crisp, turning once, about 10 minutes.
Spread cheese mixture on toasts. Bake until cheese mixture melts, about 3 minutes. Sprinkle toasts with parsley.
This recipe yields 8 toasts.