Just Peachy Dessert

By jannycerv

Ingredients

• 1 cup flour
• 1 tablespoon sugar
• 1/2 cup chopped pecans
• 1/2 cup butter
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 1/2 cups water
• 1 (9 ounce) peach Jello

Preparation

Step 1

Combine flour, sugar and pecans. Cut in butter.

Put in bottom of 9x13 inch pan.

Bake at 325 degrees for 25-30 minutes.

Combine sugar and cornstarch. Add water. Cook and stir until thick. Add Jello. Stir in until dissolved. Transfer to bowl, cover, chill.