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Ingredients
- French or rustic Italian baguette -- thinly sliced- about 1"
- 3/4 cup Olive Oil
- 1 Tbsp. Cider Vinegar
- 3 Cloves Garlic — peeled & minced
- 2 Tbsp. Fresh Basil — minced
- 2 Tbsp Fresh Parsley — minced
- Salt to taste
Preparation
Step 1
Preheat oven to 350° F.
Combine all ingredients (except bread).
Brush mixture on both sides of bread slices.
Toast on baking sheet in 350 F oven for 10-15 minutes, or until nicely toasted
crisp.
If preparing in advance, cool and store in an air tight container for up to 1 day. Top with chopped liver, pate, minced hard boiled egg, smoked salmon with cap or curried chicken salad.