Coconut Cheesecake

By LoriCaputo

Ingredients

• 2 pkgs. cream cheese, softened
• 1/2 cup cream of coconut
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 1 graham pie crust
• 2 cups cool whip, thawed
• 1/2 cup flaked coconut, toasted

Preparation

Step 1

Preheat oven to 350 degrees.

Beat cream cheese, cream of coconut, sugar, and vanilla with a mixer on medium speed until well blended. Add eggs, mix just until blended.

Pour mixture into crust.

Bake 40 minutes or until centre is almost set. Chill for 3 hours or overnight. Top with whipped topping and toasted coconut just before serving.