crock pot refried beans

By Jody

Ingredients

• •3 cups dry pinto beans
• •8 1/2 cups water
• •1 onion, diced
• •1/2 jalapeno pepper, de-seeded and minced
• •3 cloves garlic, minced
• •1/2 tsp cumin
• •2 tsp salt
• •1/2 tsp black pepper

Details

Adapted from vegetarian.about.com

Preparation

Step 1

Combine all ingredients in a crock pot or slow cooker. Cover and cook on medium-high for 8 hours.